Linny's Kitchen: Misty Knoll Farms Turkey Burger with Fresh Baby Spinach and Narragansett Creamery Feta!!

Tuesday, July 27, 2010

Misty Knoll Farms Turkey Burger with Fresh Baby Spinach and Narragansett Creamery Feta!!

6 Burgers

1lb Misty Knoll Ground Turkey - all nautral

1/2 cup of Narragansett Creamery Feta Cheese

1 cup of chopped fresh spinach

1/4 Red Onion finely chopped

1 egg white

a dash of garlic powder

a dash of Siracha Sauce (optional but, I like a little heat to my food!)

Salt & Pepper to taste

In a bowl combine all of the ingredients blending together by hand. Once all

the ingredients are combined form burgers by hand into flat round patties,

The burger patties can be cooked on the grill for for 3 minutes each side.

Serve on a toasted bun and add a fresh leaf of lettuce and tomato for garnish!

Recipe by Lindsay S. Armstrong

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Linny's Tip - Cooking and Storing Potatoes

Potatoes should be kept in a cool, dark place with good ventilation. The ideal storage temperature is 45 to 50ºF. At these temperatures, potatoes will keep for several
weeks. But don't store potatoes in the refrigerator! When kept below 40ºF, potatoes develop a sweet taste, due to the conversion of starch to sugar. This increased sugar causes potatoes to darken when cooked. If you store potatoes at room temperature, try to use them within a week or so.

Keep potatoes away from prolonged exposure to light, which causes them to turn green. This greening causes a bitter flavor. If potatoes develop green areas or start to sprout, just trim off these areas before using.

Always add potatoes to cold water to boil. This ensures that potatoes will cook evenly throughout.

Linny's Tip: Tomatoes

Did you know tomatoes are second in consumption to potatoes!

However, there is one important thing everyone should know about tomatoes and that is how to store them. Tomatoes do not like the cold at all. In fact when you keep them in the refrigerator they will become mealy and loose their robust flavor.

Instead store them in a cool dark place with their stem side down for ripe tomatoes. For those tomatoes that a not quite ripe leave them on a sunny window sill and soon they will turn bright red and juicy ready to honor any salad or BLT!