Linny's Kitchen: Fortuna's Sausage, Spinach & Feta Pizza!!

Wednesday, March 23, 2011

Fortuna's Sausage, Spinach & Feta Pizza!!

1 Top This! Pizza Shells
3/4 cup of Fortuna's Sausage (cooked crumbled or sliced)
1/2 Cup of Chopped Olivia's Organic Baby Spinach
1 cup of Narragansett Creamery Feta Cheese crumbled
1/4 cup od sliced black olives
1/2 Package of Italian Corner Pizza Sauce
On a clean surface lay out the Top This! Pizza Crusts, using a large spoon spread the Italian Corner Sauce over the crust. Top with generous portions of the sausage, olives and spinach Top off with 1 Narragansett Creamery Feta Cheese per pizza (or more if you like!)
This pizza can be cooked right on the grill for 10 minute at 400°f or in the oven at 400°f for 10 minutes. If you like your pizza crispy turn the temperature to 425°f and cook until the cheese has melted and turned to a golden brown color.

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Linny's Tip - Cooking and Storing Potatoes

Potatoes should be kept in a cool, dark place with good ventilation. The ideal storage temperature is 45 to 50ºF. At these temperatures, potatoes will keep for several
weeks. But don't store potatoes in the refrigerator! When kept below 40ºF, potatoes develop a sweet taste, due to the conversion of starch to sugar. This increased sugar causes potatoes to darken when cooked. If you store potatoes at room temperature, try to use them within a week or so.

Keep potatoes away from prolonged exposure to light, which causes them to turn green. This greening causes a bitter flavor. If potatoes develop green areas or start to sprout, just trim off these areas before using.

Always add potatoes to cold water to boil. This ensures that potatoes will cook evenly throughout.

Linny's Tip: Tomatoes

Did you know tomatoes are second in consumption to potatoes!

However, there is one important thing everyone should know about tomatoes and that is how to store them. Tomatoes do not like the cold at all. In fact when you keep them in the refrigerator they will become mealy and loose their robust flavor.

Instead store them in a cool dark place with their stem side down for ripe tomatoes. For those tomatoes that a not quite ripe leave them on a sunny window sill and soon they will turn bright red and juicy ready to honor any salad or BLT!