Wednesday, May 11, 2011

Grilled Pizza Margherita



Grilled Pizza Margherita

1 ball of Narragansett Creamery Fresh Mozzarella (diced)

1 sliced Maine's Backyard Tomato
6 Fresh Infinite Basil Leaves (Sliced)
3/4 cup of Italian Corner Pizza Sauce
1 Top This! Pizza Crust
Optional- Crumbled Fortuna's Sausage, Grilled Chicken or Shrimp
Preheat the oven or grill to 400° f.
 Spoon the Italian Corner Pizza sauce over the Top This! Pizza Crust, spreading it out evenly with the back of the spoon. Layer the sliced tomato over the sauce, along with any other topping that you wish to add. Next evenly spread out the diced Narragansett Creamery Mozzarella. Finally top with the chiffonod (sliced) fresh Basil.
 Cook on the grill covered for 8- 10 minutes or in the oven for 8-10 minutes.
* For a crispy crust cook the pizza right on the grill racks and on the oven racks for a few minutes longer (10 to 12 minutes.) The flow of air over the bottom of the crusts will create a crispy crust.
* Keeping the pieces of cheese smaller helps when cutting and eating the pizza. When the pizza topping pieces are larger it is messier to eat with a larger chance of you wearing your food!

2 comments:

  1. Hi Linny,
    I love your blog. since i have great passion in cooking. I featured you in my blog (though it's not all about food, if you dont mind). I should start to cook right now. :)

    If you don't mind please have a look http://finasofiana.blogspot.com/2011/06/eat-pizza-eat-pray-love-pt1.html

    ReplyDelete

  2. Pizza Equipment

    I need Pizza Equipment for Apple Pizza. any one can help me?

    ReplyDelete