Lobster Ravioli in a Pink Vodka Cream Sauce with Shrimp

Create. Amazing. Meals.

Pink Vodka Cream Sauce with Shrimp with Lobster Ravioli: (adapted from Rachel Ray on the Food Network)

Ingredients

• 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 cup vodka
• 1 cup of Italian Corner Tomato Basil Sauce (8 ounces)
• Coarse salt and pepper
• 24 Lobster Ravioli 
• 12 Shrimp Peeled and De-veined
• 1/2 cup heavy cream
• 2 tablespoons of Supreme Ricotta Cheese
• 
  
• Crusty bread, for passing

Directions

Heat a large skillet over moderate heat. Add oil, butter, garlic, shallots and shrimp. Gently saute for 3 to 5 minutes to develop their sweetness. Add vodka to the pan and reduce by half, this will take 2 or 3 minutes. Add the Italian Corner Sauce, Supreme Ricotta Cheese and Cream bring sauce to a bubble then reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.

Stir cream into sauce and turn up the heat to medium. When sauce returns to a bubble, remove it from the heat. Drain pasta. Toss hot pasta with sauce. Pass pasta with crusty bread and a fresh salad!    

Top off with Diced Tomatoes Tossed in a Balsamic Vinegar

(From Create Amazing Meals: Tomato Checca)

2  Vine Rippened Tomatoes, finely chopped
1/4 teaspoon Salt
8 - 10 tiny Basil leaves
1 teaspoon Olive Oil
1 teaspoon Balsamic Vinegar