Linny's Kitchen: The last 26 days of Summer...

Thursday, August 26, 2010

The last 26 days of Summer...

There are just 26 days left until the equinox marking the end of summer and the beginning of the fall season. These next 26 days are my most favorite days of the year! The humidity is beginning to clear, the nights are cool enough to turn of the air conditioning and open your windows, and the garden harvests are overflowing.

1 comment:

Mad Men GirlAugust 26, 2010 at 2:21 PM
Hey kitchen goddess! Just stopped by for a cuppa, and a favor...

I've entered a contest to win a role on the retro-fabulous TV show "Mad Men" - but I need your votes to win!

If you don't mind taking two seconds to vote for me, please go to my blog or use the link below, which takes you right to my photo page.

http://madmencastingcall.amctv.com/browse/detail/EZ3MBH

Thanks so much!
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Linny's Tip - Cooking and Storing Potatoes

Potatoes should be kept in a cool, dark place with good ventilation. The ideal storage temperature is 45 to 50ºF. At these temperatures, potatoes will keep for several
weeks. But don't store potatoes in the refrigerator! When kept below 40ºF, potatoes develop a sweet taste, due to the conversion of starch to sugar. This increased sugar causes potatoes to darken when cooked. If you store potatoes at room temperature, try to use them within a week or so.

Keep potatoes away from prolonged exposure to light, which causes them to turn green. This greening causes a bitter flavor. If potatoes develop green areas or start to sprout, just trim off these areas before using.

Always add potatoes to cold water to boil. This ensures that potatoes will cook evenly throughout.

Linny's Tip: Tomatoes

Did you know tomatoes are second in consumption to potatoes!

However, there is one important thing everyone should know about tomatoes and that is how to store them. Tomatoes do not like the cold at all. In fact when you keep them in the refrigerator they will become mealy and loose their robust flavor.

Instead store them in a cool dark place with their stem side down for ripe tomatoes. For those tomatoes that a not quite ripe leave them on a sunny window sill and soon they will turn bright red and juicy ready to honor any salad or BLT!